Corn Cobs drenched in Coconut Cream, Ginger & Lime
ok this is my new FAAAAVORITE way to eat corn. I found a variation of this on the good ol’ Whole Foods Market website and had to try it out in our coconut feast tonight. Forget butter or oil, this takes corn on the cob to a whole notha’-level - so delicious!!
-4-6 Organic Corn Cobs
-1 Cup Coconut Cream or Milk
-2 TBSP Unsweetened Coconut, shredded
-1 TBSP fresh Ginger, grated
-Juice of 1/2 lime
-Sprinkle of Pink Himalayan Rock Salt
On low to medium heat, combine everything (except the cobs, duh) and stir often for until it’s a nice, thick, warm cream. Drizzle in your corn tray and then over top of the corn. ENJOY!