For lunch: Vietnamese tofu roll :3
what the holy ever living fuck
vegan dandies for the marshmallows, this caramel sauce recipe, ghirardelli’s semi-sweet chocolate (yup they’re vegan) chips oooor your fav. brand of vegan chocolate chips and vegan butter o’course.
(via veganfeast)
(Source: morrisseysbackdimples, via bloodgutsandpussy)
(Source: lasciviouszelda, via bloodgutsandpussy)
(via notanothervegan)
50 Great Vegetarian Sources of Protein
Meat is not the only option when it comes to protein. Reblog and spread the word!
(via organikalla)
Vegan curried shroom sandwich
(Source: mrandmrsvegan.files.wordpress.com)
(Source: the-veggie-tales, via beveggie-behealthy)
Cheesy Cauliflower Sauce | recipe from FatFree Vegan Kitchen on We Heart It - http://weheartit.com/entry/60770029/via/pixelmusings
Hearted from: http://blog.fatfreevegan.com/2013/05/cheesy-cauliflower-sauce.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+FatfreeVeganBlog+%28Fatfree+Vegan+Blog%29&utm_content=Google+Reader
Corn Cobs drenched in Coconut Cream, Ginger & Lime
ok this is my new FAAAAVORITE way to eat corn. I found a variation of this on the good ol’ Whole Foods Market website and had to try it out in our coconut feast tonight. Forget butter or oil, this takes corn on the cob to a whole notha’-level - so delicious!!
Ingredients
-4-6 Organic Corn Cobs
-1 Cup Coconut Cream or Milk
-2 TBSP Unsweetened Coconut, shredded
-1 TBSP fresh Ginger, grated
-Juice of 1/2 lime
-Sprinkle of Pink Himalayan Rock Salt
On low to medium heat, combine everything (except the cobs, duh) and stir often for until it’s a nice, thick, warm cream. Drizzle in your corn tray and then over top of the corn. ENJOY!
